博物館菜單

◉ 西敏寺 Westminster Abbey ：Cellarium 菜單

1. Trofie pasta, soft goats’ cheese and tomato pesto £11.00
    特非義大利麵，羊奶乳酪及蕃茄青醬

2. Fillet of sea trout, grilled artichokes, Kalamata olives, cherry tomatoes £14.00
    海鱒魚排，烤菜薊，卡拉馬塔橄欖，櫻桃番茄

3. Fish pie, creamy mash potato, peas and parsley £11.00
    魚派，奶油馬鈴薯泥，青豆與香芹

4. 4oz rib eye steak sandwich, grain mustard mayonnaise, onion chutney £13.50
    四盎司肋眼牛排三明治，穀物蘑菇美乃滋，洋蔥酸辣醬

5. Welsh rarebit, green salad £7.75
    威爾斯乾酪，蔬菜沙拉

6. Cold poached fillet of salmon, fennel, radish and watercress salad, spring onion  and crème fraîche £12.00
    冷的水煮鮭魚排，茴香，蘿蔔西洋菜沙拉，春天洋蔥與法式酸奶油

7. Roast Barbary duck breast, lentils, rainbow chard and tomato dressing £14.00
   考巴巴利鴨胸，扁豆，莙薘菜與番茄

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◉ 大英博物館 British Museum：Great Court Restaurant 菜單

1. Cumin spiced seabass, freekeh salad & citrus labnhe £14.75
    小茴香調味海鱸魚，麥米沙拉與柑橘味希臘式酸奶

2. Teriyaki Scottish salmon, bok choy & mango salsa  £14.50
    照燒蘇格蘭鮭魚，小白菜與芒果莎莎

3. Cornish lamb chops, caponata & mint salsa verde £17.00
    康瓦爾羊排，西西里糖醋茄子與薄荷青醬

4. Free range Norfolk chicken paillard, piperade, spinach & shallot £14.50
    諾福克放山雞排，洋蔥、青椒和煸炙的番茄，菠菜與紅蔥

5. Fresh egg Tagliatelle Genovese £12.50
    鮮蛋熱內亞青醬義大利寬麵

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◉ 倫敦塔 London Tower：New Armouries Cafe 菜單

1. Aromatic spiced vegetable tagine served with fruit flavoured couscous (v) £8.95
    蔬菜塔吉鍋，附水果風味北非小米（素）

2. Cumberland sausage, mash potato, onion gravy with side vegetables £9.95
    坎伯蘭香腸，馬鈴薯泥，洋蔥肉汁，附青菜

3.Ox cheek pithivier served with mash potatoes and broccoli £10.95
   牛頰肉餡餅，附馬鈴薯泥與綠花椰菜

4. Battered Haddock with chips and peas £10.75
    黑線鱈魚排，附薯條與青豆

5. Cauliflower cheese burger served with jumbo cajun potato wedges (v) £8.95
   白花椰菜起司漢堡，附卡郡調味馬鈴薯角片（素）

6. Soup of the day served with croutons and a chunk of granary bloomer (v) £5.00
    每日例湯，附麵包丁以及一塊英式麵包（素）

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◉ 漢普頓宮 Hampton Court Palace：Tiltyard Cafe 菜單

1. Creamy chicken korma served with jasmine rice and a naan bread £10.95
    奶油印度咖喱雞，附茉莉香米及印度烤餅

2. Sausage and chorizo plait, cheesy mash potato and onion gravy £8.95
    香腸與臘腸餡辮子麵包，乳酪馬鈴薯泥與洋蔥肉汁

3. add a side of vegetables £9.95
    加點蔬菜附餐

4. Beef Cumberland pie served with sautéed spring cabbage £9.95
    坎伯蘭牛肉派，附嫩煎春天白菜

5. Battered Haddock with chips and peas £10.75
    黑線鱈魚排，附薯條與青豆

6. Potato gnocchi in a tomato cream sauce served with mixed leaves (v) £8.95
    番茄奶油醬佐馬鈴薯麵疙瘩，附綜合葉菜

7. Soup of the day - served with croutons and a chunk of granary bloomer (v) £5.00
    每日例湯，附麵包丁以及一塊英式麵包（素）